1/2 cup (1 stick) butter or margarine
2 cups powdered sugar
1-1/2 cups NABISCO Graham Cracker Crumbs
1 cup peanut butter
1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate
LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Set aside.
MELT butter in large microwaveable bowl on HIGH 45 sec. until melted. Add sugar, graham cracker crumbs and peanut butter; mix well. Spread into prepared pan.
MICROWAVE chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until melted, stirring after each min. Cool slightly; pour over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift from pan, using foil handles. Cut all the way through dessert into squares.
How to Make Thicker Squares
Reduce chocolate to 1 pkg. (8 squares). Prepare recipe as directed, using 9-inch square baking pan. Cut into 24 squares to serve. Makes 2 doz. or 24 servings, one square each.
For a crunchy peanut butter treat, prepare as directed using crunchy peanut butter.
found on: Kraft.com