Oil, for frying.
2 medium eggs.
1 cup of milk.
¾ teaspoon of Tabasco sauce.
2 ½ lb of chicken pieces.
¾ cup of all purpose flour.
2/3 cups of grated Parmesan cheese.
1 tablespoon of parsley flakes.
1 teaspoon of salt.
1 teaspoon of oregano.
In a large heavy skillet, heat about ¾ inch of oil.
Beat together the eggs, milk and Tabasco.
Dip chicken pieces in mixture.
In a paper bag, mix together the flour, cheese, parsley, salt and oregano together.
Shake the chicken pieces in bag until coated thoroughly.
Place in hot oil and cook for about 20-25 minutes.