April 11, 2010

POLLO CON PICO DE GALLO


 
6 halves boneless chicken breasts
1/2 c. teriyaki marinade
1/2 tsp. grated lime peel
1 tbsp. lime juice
1 clove pressed garlic
1 med. diced tomato
1 whole diced jalapeno
1 whole peeled diced avocado
1/4 c. diced red onion
1 tbsp. teriyaki marinade
2 tsp. lime juice
1 1/2 tsp. chopped cilantro
 
Marinate chicken 1 hour. Meanwhile make sauce using tomato, jalapeno, avocado, red onion, teriyaki, lime juice and cilantro. Grill chicken until done. Slice chicken and serve with sauce and corn tortillas or can serve sliced and cold over a lettuce salad.

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