April 11, 2010

POTATO BREAKFAST CASSEROLE


 
1 lb. shredded potatoes (can use "Simply Potatoes" found in dairy counter)
1 lb. bacon, diced & fried
1 lg. onion, diced & fried in bacon drippings; drain
3 c. sharp cheddar cheese
8 slightly beaten eggs
1/2 tsp. black pepper
Butter a 9"x13" pan. Mix pepper, eggs, potatoes and cheese. Mix in bacon and onion. Spread into pan and bake in 350 degree oven 40 to 45 minutes or until set. Can be made day ahead and put into oven in the morning, unless using fresh shredded potatoes.

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