April 11, 2010

PUMPKIN CHOCOLATE CHIP MUFFINS


 
2 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs, beaten until foamy
1 (1 lb.) can pumpkin
1 c. vegetable oil
1 c. bran buds cereal
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
 
Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, allspice, ginger and sugar. Combine remaining ingredients and mix with sifted ingredients. Fill cake pans or muffin tins and bake at 350 for 45 minutes.

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