April 11, 2010

ROAST RABBIT WITH POTATO STUFFING


 
1 rabbit
2 c. mashed potatoes
2 tbsp. butter, melted
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1 c. minced celery
 
Mix all together and use to stuff rabbit. Skewer and place in baking pan with legs folded under body. Lay strips of bacon over back of rabbit. Roast at 400 degrees for 10 minutes; pour 1 1/2 cups hot water over rabbit and bake until done, about 1 hour. Shortly before rabbit is done, remove bacon to allow browning. Serves 2.

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