April 11, 2010

Slow Cooked Rabbit

1 wild rabbit [cleaned, in pieces]
2 T. butter
2 cloves garlic [minced]
1 onion [chopped]
Dash of salt
2 C. Water
4 T. brown sugar
1 T. chili powder
4 T. Worcestershire sauce
4 T. vinegar
1 tsp. Tabasco
1 C. catsup

Place rabbit pieces in slow cooker. In saucepan, put all other ingredients; bring to boil for 1 minute. Pour sauce over rabbit in slow cooker. Turn on low heat for 6-7 hours until tender.

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