- 4 skinless boneless chicken breast halves -- cubed
- 1/8 C. butter
- 1 pack dry Italian salad dressing mix
- 8 oz. cream cheese
- 1 can condensed cream of chicken soup
Put chicken, butter and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. Add cream cheese and soup, mix together and cook on high for another ½ hour or until heated through and warm.