April 11, 2010

STRAWBERRY & BANANA STUFFED FRENCH TOAST


 
1 (12") loaf French bread
2 tbsp. strawberry jam
4 oz. cream cheese, softened
1/4 c. chopped strawberries
1/4 c. chopped banana
6 eggs, lightly beaten
3/4 c. milk
3 tbsp. butter, divided
 
Cut French bread into 8 (1 1/2") slices. Make pocket in each slice by cutting from top of bread almost to bottom. Combine jam, cream cheese, strawberries and bananas in small bowl for filling. Place heaping tablespoon of filling into each pocket. Press back together.Beat eggs and milk in a bowl. Add bread. Coat on both sides. Heat 2 tablespoons butter in a skillet over low heat. Add bread slices. Cook until brown on both sides. Repeat with remaining butter and bread slices. 8 slices.

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