April 11, 2010

STUFFED FRENCH TOAST


 
1/3 c. cottage cheese
1 tbsp. raisins
1/4 tsp. vanilla extract
1/4 tsp. brown sugar
2 slices oatmeal or whole wheat bread
1 egg
1 tbsp. water
1 tsp. reduced calorie butter
2 tsp. reduced calorie strawberry spread
Fresh strawberries, sliced 
 
Combine first 4 ingredients in small bowl; spread on 1 slice of bread and top with remaining bread to form a sandwich. In small bowl beat egg with water; transfer to small shallow pan and soak sandwich, turning occasionally for 10 minutes or until all egg is absorbed.Melt butter in small skillet; add sandwich. Cook until bottom is golden brown; turn and brown other side. Top with strawberry spread and strawberries. 1 serving.

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