April 11, 2010

SUNDAY BREAKFAST CASSEROLE


 
1/4 c. chopped onion , browned
1/4 c. chopped green pepper , browned
2 c. cubed ham, bacon or sausage
1 c. grated cheese
1 doz. eggs
1 c. milk
1 (2 lb.) pkg. frozen hash browns, thawed (the chunk kind not grated)
1/2 tsp. salt
1/2 tsp. pepper
 
Mix onion, green pepper, meat and cheese. Mix together eggs and milk. Add hash browns, salt and pepper. Mix all ingredients together. Pour into a buttered 9 x 13 inch pan. Top with 1/4 cup more grated cheese (and sprinkle top with parsley flakes if desired). Bake 30 minutes until set at 350 degrees. Serves 12.

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