April 10, 2010

Turkey and Stuffing Pie

2 cups of cooked turkey, cut up.
1 cup of Bisquick.
1 cup of milk.
1 cup of chopped celery.
½ cup of chopped onion.
3 medium eggs.
1 teaspoon of sage.
½ teaspoon of salt.
½ teaspoon of poultry seasoning.
Pinch of pepper.

Instructions for Turkey and Stuffing Pie:

Preheat your oven to 400°F.

Grease a suitably sized pie plate.

Mix together the turkey, onion, celery and seasonings in the plate.

Combine the remaining ingredients in a blender and pour into the pie plate.

Bake for 30 minutes, then allow 5-10 to cool.

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