April 10, 2010

Turkey with Cranberry and Bacon

4 turkey steaks.

12 slices of streaky bacon.

For the Cranberry Sauce:

12 oz of fresh cranberries, washed.
1 cup of maple syrup.
1 cup of cranberry juice.
Grated zest of one medium orange.

To make the Cranberry Sauce


Mix the berries, maple syrup, cranberry juice and orange zest together in a saucepan.

Bring to a boil, then cook on a medium heat for about 10 minutes.

Remove any foam from the surface of the pan.

Cool and refrigerate until serving time.

For the Turkey

Heat the oven to 370°F.

Take each steak and beat a small amount to make each steak so they are about 1/2" thick

Spread the cranberry sauce to cover 1 side of the meat

Roll the turkey up, keeping the cranberry sauce inside

Wrap the rolled turkey in the streaky bacon. Hold with cocktails sticks if required

Cook for about 20 minutes or until the turkey is thoroughly cooked.

Serve.

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