June 6, 2010

Avocado Dip

3 ripe avocados (peeled and mashed)
* 3 tablespoons lemon juice
* 1 tomato (finely chopped)
* 2 packages (8oz each) cream cheese, softened
* 1 cup Cheddar cheese (grated)
* 1 tablespoon tabasco sauce
* 1 tablespoon mayonnaise
* 1/2 teaspoon crushed red pepper
* 1/4 teaspoon garlic salt
* 1/4 teaspoon onion salt
* 3/4 teaspoon salt


Combine avocados, lemon juice and tomato and mix thoroughly. Blend remaining ingredients in separate bowl then fold in avocado mix. Chill for 1/2 hour before serving.
Makes about 4 cups.

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