June 6, 2010

BEANS FOR A CROWD



Printed from COOKS.COM

1 lb. dry Great Northern beans
1 lb. dry pinto beans
1 can butter beans
1 can kidney beans
1 can red beans
2 cans pork & beans
1 lb. deer burger
1 lb. sausage
1 c. brown sugar
1 c. ketchup
1 lg. onion (chopped)
1 tbsp. dry mustard
2 tbsp. molasses
2 tbsp. liquid smoke
1 tsp. cayenne
1 tsp. ground red pepper

Pick over and soak dry beans overnight. The next day, drain beans. Put in a large pan or stew pot. Add fresh water. Bring to a boil. Reduce heat, cover and simmer until beans are tender. When done, drain beans. Add can beans, draining all except the pork and beans.Cook deer burger and sausage together until done, drain off grease. Add meat to beans. Stir remaining ingredients into beans. Bake uncovered in a 350 degree preheated oven for 1 hour.

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