June 6, 2010

BUTTER BEANS AND SMOKED SAUSAGE


Printed from COOKS.COM

3 lbs. Hillshire smoked sausage
6 (15 oz.) cans lg. butter beans
1 stick butter
1 (32 oz.) bottle ketchup
1/8 c. salt
1 lg. chopped onion
1/8 c. pepper
Put beans and all ingredients in oven at 325 degrees. Cut sausage up into 1/4 slices and brown in skillet. When browned, drain grease and add to beans. Bake until it starts to thicken, approximately 2 hours.

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