June 26, 2010

Cheeseburger Pie


    • 1 pound lean ground beef
    • 1/2 cup milk
    • 1 egg
    • 2 cloves garlic, minced
    • 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano leaves, crushed
    • 1/4 teaspoon pepper
    • 1/2 cup ketchup
  • 1/2 cup chopped sweet onion
  • 1 small can (6 ounces) sliced black olives, drained
  • 1 1/2 cups shredded Monterey Jack cheese
  • 2 tablespoons finely chopped fresh parsley
Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well. Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate. Layer with the ketchup, chopped onion, olives, and cheese. Bake in a preheated 400° oven for 30 to 35 minutes. Sprinkle with the parsley and cut into wedges. Serve cheeseburger pie hot.
Serves 4.

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