4 ripe Hass avocados, halved,pitted
3 tbsp. fresh lime juice
3 tbsp. minced red onion
2 large red jalapeño chiles, seeded, mined
1/4 cup finely chopped fresh cilantro
1/2 tsp. salt
1 large clove garlic, crushed
Spoon avocado flesh into a medium bowl. Sprinkle with 1 tbsp. of the lime. Using a pasty blender or a large fork, mash avocados just until chunky.
Stir in remaining lime juice and other ingredients until combined.
Cover surface of guacamole with plastic wrap and refrigerate up to 4 hours before serving.