June 6, 2010

Crockpot Beef and Beans

1 lb dried pinto beans
* 6 cups cold water
* 2 slices bacon
* 1 lb lean chuck steak; 1 inch cubes
* 1/2 teaspoon crushed red pepper
* 1 onion; chopped
* 6 cloves garlic, minced
* 6 oz tomato paste
* 1 1/2 teaspoon chili powder
* 1 teaspoon salt
* 1/2 teaspoon vinegar
* 1 teaspoon cumin powder
Directions
1. Soak beans in water overnight.
2. Combine the soaked beans with water with all remaining ingredients into crockpot.
3. Cover and cook on low for 9-10 hours or until beans and meat are tender.

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