6 tbsp. honey
6 tbsp. reduced-sodium soy sauce
2 tsp. fresh grated lime zest
6 tbsp. lime juice
1 tsp. crushed red pepper
4 6oz. bone-in chicken thighs
2 12oz. bone-in chicken breasts, skin and excess fat removed;
cut breasts in half crosswise.
Mix honey,soy sauce.lime zest, lime juice and crushed red pepper in a large bowl. Stir to coat.
Cover and refrigerate 2 hours. stirring occasionally.
Preheat grill to 400*F.
Place marinade in small saucepan over medium-high heat. Boil half away until thickened to a glaze (8-10 mins.)
Rotate chicken on unheated grill spots for even cooking.
Brush on glaze, cover and let roast.
Be sure chicken is cooked throughly before serving.