June 6, 2010

MARY'S SMOKED BEAN CASSEROLE


Printed from COOKS.COM

1 1/2 to 2 lbs. ground beef
2 med. onions, diced
1/2 lb. bacon, diced, cooked, drained
1 c. brown sugar
1 c. catsup
2 tsp. dry mustard
1 tbsp. liquid smoke
4 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 can navy beans
1 can kidney beans
1 can butter beans
1 can pork and beans

Brown ground beef and diced onions. Add to rest of ingredients and mix all together well. Bake in greased casserole for 1 hour at 325 degrees. Makes 2 medium sized casseroles easily.

No comments: