June 26, 2010

Rachael's Superheated Cajun Boiled Peanuts



 
recipe image

Submitted By: rachaelp
Photo By: Brooke129
Prep Time: 20 Minutes
Cook Time: 1 Day
Ready In: 1 Day 20 Minutes
Servings: 8

"Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida."

1 pound raw peanuts, in
shells
1 (3 ounce) package dry
crab boil (such as Zatarain
's® Crab and Shrimp Boil
)
1/2 cup chopped jalapeno
peppers
1 tablespoon garlic powder
1/2 cup salt
2 tablespoons Cajun
seasoning
1/2 cup red pepper flakes

1.Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

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