June 26, 2010

Sausage Cream Cheese Crescents

1 lb. sausage
1 (8oz) pkg. cream cheese
2 cans. refrigerated crescent rolls

Brown and drain sausage. Add cream cheese and mix until smooth. Unwrap dough and place 1 tbsp. of sausage mixture into each crescent roll. Pull corners together and pinch closed. Bake as directed.

No comments: