June 6, 2010

SETTLER'S BEAN SOUP


Printed from COOKS.COM

2 lbs. ground chuck
1 onion
1/2 lb. bacon
1 (16 oz.) can pork 'n beans
1 (16 oz.) can butter beans
1 (16 oz.) can dark red kidney beans
1/4 c. catsup
1/4 c. BBQ sauce
1/4 c. brown sugar
1/4 c. sugar
1 tbsp. liquid smoke
3 tbsp. white vinegar
1 tsp. salt
Dash of pepper
1/2 tsp. chili powder
2 tbsp. mustard
2 tbsp. molasses


Brown and drain ground chuck and onion. Cook bacon, drain and break into pieces. Drain and rinse red kidney beans.Mix all ingredients together. Cook in crock pot on low 6 to 8 hours, or heat on medium-low on top of stove 1 hour.
Pass cornbread or corn chips. Also good with bar-b-q. Serves 8.

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