June 7, 2010


Printed from COOKS.COM

□   6 bone-in chicken thighs, skin removed
□   1/2 tsp. seasoned salt
□   1/4 tsp. paprika


□   1 tbsp. canola oil
□   1 onion, diced
□   2/3 cup vinegar
□   1/2 cup ketchup
□   1/4 cup packed light brown sugar
□   1 tbsp. spicy brown mustard
□   6 sandwich buns

Heat grill to medium-high.Sprinkle chicken on all sides with seasoned salt and paprika. Place chicken on grill. Cook, turning once for 18 minutes or until no longer pink in center.
Make sauce; heat oil in saucepan over medium heat. Add onion, cook 5 minutes. Stir in vinegar, ketchup, brown sugar and mustard. Remove chicken from grill, let cool.
Using 2 forks, shred meat from bones. Add shredded chicken to sauce, heat through. Divide chicken with sauce evenly among buns.
Submitted by: Sherry Monfils

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