1 (approximately 15 ounces) can kidney beans, undrained
8 ounces taco flavored tortilla chips, or your favorite flavor
2 cups shredded lettuce
1 large tomato, coarsely chopped
1/2 cup chopped onion
sour cream or guacamole
In a heavy skillet over medium heat, brown the ground beef and onion. Drain off excess fat. Add garlic, tomato sauce, tomato juice or broth, chili powder and oregano. Simmer mixture for 2 minutes. Layer the beef mixture with beans and corn chips in a greased 2-quart baking dish, ending with corn chips. Cover and bake at 350° oven for 40 minutes. Just before serving top with a few dollops of sour cream or guacamole (or both) and sprinkle with lettuce, tomato and chopped onions.