June 26, 2010

TACO PIZZA


Printed from COOKS.COM

1 lb. ground beef
1 med. onion, chopped
2 1/2 oz. can sliced ripe olives, drained
8 oz. can tomato sauce
1 pkg. taco seasoning mix
10 oz. can Pillsbury refrigerated pizza crust
4 oz. (1 c.) shredded cheddar cheese
Lettuce
Chopped tomato
Sour cream

Heat oven to 425 degrees. Brown beef and onion; drain. Stir in olives, tomato sauce and taco mix. Prepare pizza crust according to directions in 12" pizza pan or 13"x9" pan. Spread beef mixture over crust; sprinkle with cheese. Bake 425 degrees for 15 to 20 minutes or until crust is golden brown. Top with lettuce and tomato. Serve with sour cream. 6 servings.

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