June 6, 2010



1 med. cucumber, peeled and sliced thin
2 tomatoes, peeled and sliced thick
1 lg. mild sweet onion, sliced very thin
1 tbsp. snipped fresh dill or 1 tsp. dill weed
2 tbsp. oil
1 tbsp. white wine vinegar or lemon juice
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper

Alternate cucumber, tomato and onion slices decoratively in shallow glass serving dish. Combine remaining ingredients, except parsley. Pour over salad. Chill 2 hours before serving to allow flavors to blend. Garnish with parsley. 6 servings.

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