July 4, 2010

3 Meat Meatloaf

Posted By Firehouse Chef

3 Meat Meatloaf
This no fuss, baked recipe for meatloaf,
 is jam packed with
 3 different ground meats;
 veal, pork, lamb,
and the perfect blend of herbs and spice.
 A real “throw together”,
 easy meat recipe,
that is sensational and very satisfying.

Prep Time: 10-15 mins
Cook Time: 90 mins
Servings: 6
Main Ingredient: Pork, Lamb, Veal
Difficulty Level: 1

Ingredients to make 3 Meat Meatloaf

1 lb Ground pork
1/2 lb Ground lamb
1/2 lb Ground veal
2 Carrots (grated)
1 Onion (chopped)
1/4 c Soda crackers (crushed)
1/4 c Oatmeal
1/4 c Bread crumbs (or less)
1 ts Salt
1/2 ts Black pepper
1/4 ts Cayenne pepper
1/2 c Sour cream
1 Egg
1/2 ts Dried sage

Directions to make 3 Meat Meatloaf

Step 1:Preheat the oven to 350 deg. Cook carrot & onion in microwave on high for 3 or 4 min. to soften.
Step 2:Combine all ingredients in large bowl and mix well. Add only enough bread crumbs so that the loaf holds together well. Form into a loaf & place into an Au gratin or shallow baking pan, large enough to hold it.
Step 3:Bake loaf for 1 1/2 hrs. or until internal temp. reaches 170 deg. Serve with salsa ketchup or your favorite sauce.

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