July 10, 2010

Avocado Egg Salad

8 hard boiled eggs
1 small avocado
1 teaspoon lemon juice
1 teaspoon mustard

Hard boil the eggs. Halve eggs, remove and mash the yolk. Mash the avocado pulp through a sieve that has been rubbed with garlic. Mix lemon juice into the pulp to prevent browning and add to the egg yolks with the mustard if using.  Mix well and use a piping bag to stuff into egg shells.

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