July 5, 2010

Barbecue Chicken and Bean Casserole


Put a succulent spin on pork and beans...stir in chicken, green beans and carrots!
Prep Time: 15 min
Total Time: 1 hour 45 min
Makes: 4 servings (1 3/4 cups each)
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5 Ratings
0 Reviews
 
1lb boneless skinless chicken thighs
1can (16 oz) baked beans
1can (16 to 19 oz) cannellini beans, rinsed, drained
1/4cup barbecue sauce
1 1/2cups Green Giant® frozen cut green beans (from 1-lb bag), thawed, drained
1cup coarsely chopped carrots (about 2 medium)
1can (1.75 oz) shoestring potatoes (1 cup)
1.Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cut each chicken thigh into 4 pieces. In casserole, mix chicken and remaining ingredients except shoestring potatoes.
2.Cover and bake 1 hour, stirring once. Uncover casserole; stir well. Bake uncovered 25 to 30 minutes longer, topping with shoestring potatoes for last 10 minutes, until chicken is no longer pink in center.

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