July 4, 2010

Barbequed Jamaican Jerky







Ingredients:
1/3 cup (75 mL) PC Memories of Montego Bay Fiery Jerk Sauce
6 PC Angus Beef Sliders NEW
6 PC Thins Slider Buns NEW
1 leaf lettuce, torn in 6 pieces
1/3 cup (75 mL) creamy coleslaw
1/3 cup (75 mL) plantain chips
Preheat barbecue to medium-high heat.


Directions:
1. Set aside 2 tbsp (25 mL) of Memories sauce. Brush both sides of frozen slider patties with remaining Memories sauce; let stand for 5 to 10 minutes.
2. Place patties on greased grill. Cook for 2 to 3 minutes. Flip, brush with reserved Memories sauce and cook another 2 to 3 minutes. While patties cook, lightly toast buns on grill.
3. Top each bun bottom with piece of lettuce, a patty, some coleslaw and some plantain chips, dividing toppings evenly. Top with bun tops.

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