July 3, 2010

Bean and Bacon Salad with Tomato Dressing

  • 1 can red kidney beans, drained
  • 1 can white kidney beans, drained
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1/2 cup chopped green onions
  • 12 ounces bacon, diced and cooked until crisp
  • 1 head iceberg lettuce
  • .
  • Tomato Dressing
  • .
  • 1 can (15 ounces) tomatoes, drained
  • 1/4 cup mayonnaise
  • 1 clove garlic, crushed
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground marjoram
  • 1/8 teaspoon pepper
  • 1 tablespoon lemon juice

Preparation:

Combine beans with green pepper, celery, and chopped onions; chill thoroughly. Break lettuce into bite-size pieces; divide among 6 plates or salad bowls. Spoon bean mixture over each portion and top with cooked bacon. Drizzle Tomato Dressing over each salad; toss lightly.
Bean and bacon salad recipe serves 6.

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