July 4, 2010

Black Bean Salsa

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Black Bean Salsa
 - The fresh, fiery flavor of this healthy,
 easy, and quick, black bean salsa recipe
, will have you addicted with the first bite.
 It’s authentic, mexican flavor is “one of a kind”,
and great on its own, as a dip,
and scrumptious served with your favorite fish recipe.
 Go ahead, make a double batch!

Prep Time: 15 mins
Cook Time: 0 mins
Main Ingredient: Black Beans
Difficulty Level: 1

Ingredients to make Black Bean Salsa

1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped

Directions to make Black Bean Salsa

Step 1:Combine first seven ingredients, mixing well. Season to taste. Add avocado. Cover and refrigerate up to 24 hours.

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