July 4, 2010

Buffalo Chicken Dip

From: Campbell's Kitchen
Prep: 5 minutes
Bake: 20 minutes
Serves: 32
This robust and creamy dip features the great flavor of Buffalo chicken wings without all the mess!

1 package (8 ounces) cream cheese, softened

1/2 cup blue cheese salad dressing 
1/2 cup any flavor Frank's® RedHot® Sauce 
1/2 cup crumbled blue cheese  or shredded mozzarella cheese
2 cans (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Assorted fresh vegetables  and Pepperidge Farm® crackers

Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.

Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.
TIP To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above but do not bake. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
TIP Serving Tip: This dip can be kept warm in a small slow cooker or fondue pot on the buffet table.
TIP To reduce the fat: Use 1/3 less fat cream cheese and reduced-fat blue cheese salad dressing.

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