July 21, 2010

Caesar Chicken Potato Salad

4 cups quartered small white or red potatoes
3/4 lb. boneless skinless chicken breasts,cubed
1 Tbsp. vegetable olive
1 pkg.(10oz) mixed salad greens
1 small red onion,sliced and separated into rings
3/4 cup. Caesar salad dressing
1/3 cup.croutons
2 Tbsp. shredded Parmesan cheese

Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat;
cook for 15-20 minutes or until tender. Meanwhile, in a skillet. sauté chicken in oil for 5-10 minutes or until juices run clear.
  Drain potatoes;add to chicken.
Place greens and onion in a serving bowl. Top with chicken mixture. Drizzle with dressing; sprinkle with croutons and Parmesan cheese. Serve immediately.
4 servings.

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