July 11, 2010

CAJUN COUNTRY SLOW COOKED RIBS




□   8 bone-in country-style pork ribs (8 ounces each)
□   1 cup ketchup
□   1 cup honey bbq sauce
□   1/4 cup brown sugar
□   1/4 cup Worcestershire sauce
□   1 tablespoon balsamic vinegar
□   1 tablespoon molasses
□   3 garlic cloves, minced
□   2 tablespoons dried minced onion
□   1 teaspoon Cajun seasoning
□   1 teaspoon ground mustard
□   1/2 teaspoon salt
□   1/4 teaspoon pepper

Place ribs in a 5 quart slow cooker.Combine all ingredients and pour over ribs in slow cooker.
Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.

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