July 3, 2010

Caribbean Jello Shots


1 (3 oz) package of Strawberry-Banana Jello
1 cup boiling water
1 cup Cruzan Banana Rum
Bring water to a boil and remove from heat. Dissolve the Jello in boiling water, stirring at least 2 minutes until gelatin is dissolved. Add rum. Pour the mixture into shot glasses or paper cups. Let set in refrigerator at least 4 hours.

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