July 10, 2010

Hot Artichoke Chile Spread

1 (14oz) can Artichokes hearts, drained
1 (4oz) can chopped green Chiles
1 C. Mayonnaise
1 (8oz) package shredded mozzarella cheese
1/2 tsp. garlic powder

Remove any spikes or tough leaves from artichoke hearts and finely chop.
Combine all ingredients and mix throughly.
Pour into a 9 inch square baking pan and sprinkle with some paprika over top.
Bake @ 325F* for 25 minutes.
Serve Hot with assorted crackers

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