July 10, 2010

Chicken Cheese Spread

2 (8oz) package cream cheese, softened
1/4 C. Mayonnaise
2 Tbsp. Worcestershire sauce
2 C. finely shredded, cooked chicken breasts
1/4 C. chopped almonds, toasted

In mixing bowl, combine cream cheese, mayonnaise and Worcestershire sauce and beat until creamy.
Fold in shredded chicken and almonds.
Spread on English muffin halves and toast.
( Do not brown)

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