July 11, 2010

CHICKEN PAPRIKAS AND DUMPLINGS


Printed from COOKS.COM


□   1 onion, chopped
□   1/4 c. shortening
□   2 tsp. salt
□   1 tbsp. paprika
□   1 tsp. black pepper
□   4 - 5 lbs. chicken
□   1 1/2 c. water
□   1/2 c. sour cream
□   1/2 pt. light cream 


Brown onion in shortening, mix in seasonings; add chicken and brow 10 minutes. Add water; cover and simmer slowly until tender (1 hour to 1 1/2 hours). Remove chicken; add sour cream to drippings in pan and mix well. If more gravy is desired, add the light cream. Add dumplings.


DUMPLINGS:

□   3 eggs, beaten
□   1/2 c. water
□   2 1/2 c. sifted flour
□   2 tsp. salt


Blend ingredients together, adding more flour if necessary to make stiff batter. Drop by teaspoons into boiling salted water. Cook 10 minutes; rinse with cold water; drain.

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