July 23, 2010

Chicken Reuben Casserole

                                               4 servings. prep. 10 mins. cook. 30 mins.

4 boneless, skinless chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
1 (14.5 oz) can sauerkraut, drained
8 deli corned beef slices
8 (1 oz) Swiss cheese slices
1 1/2 cups Thousand Island dressing
1 cup soft rye breadcrumbs
2 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley

Preheat the oven to 350F*. Sprinkle chicken with salt and pepper place in a greased 9 x 13 inch baking dish.
Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
Combine breadcrumbs, butter and parsley; sprinkle over casserole. Bake uncovered at 350F* for 30 minutes or until golden and bubbly.

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