July 10, 2010

Chili Cheeseburger Pie

Crisco® Original No-Stick Cooking Spray
1 pound lean ground beef
1 (10 oz.) can diced tomatoes and green chilies, drained
1 (16 oz.) can chili beans, drained
1 1/2 teaspoons chili powder
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin (optional)
1 1/4 cups shredded sharp Cheddar cheese, divided
1 1/4 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
3/4 cup milk
Green and red bell pepper strips

1.HEAT oven to 400°F. Coat 9-inch pie plate with no-stick cooking spray.
2.BROWN ground beef. Drain. Add tomatoes, beans, chili powder, garlic salt and cumin. Heat through. Spoon into prepared pie plate. Layer with 1 cup cheese. Whisk pancake mix and milk in small bowl until smooth. Spread evenly over cheese. Sprinkle with remaining 1/4 cup cheese. Alternate green and red pepper strips on top in a spoke design.
3.BAKE 18 to 20 minutes or until golden brown. Allow to cool 10 to 15 minutes before serving.
Yield: 6 servings
Prep Time: 25 min
Cook Time: 20 min

No comments: