Ingredients (Yield: 2-1/2 cups)2 ripe avocados, halved, pitted and peeled
1 tablespoon lemon juice
1 can (4 oz.) diced green chilies
1 medium tomato, chopped
2 tablespoons Kikkoman Soy Sauce
2 tablespoons minced onion
1 large clove garlic, pressed
1/4 teaspoon ground red pepper (cayenne)
- Mash avocados with lemon juice in large mixing bowl. Stir in chilies, tomato, soy sauce, onion, garlic and red pepper.
- Cover and refrigerate several hours for flavors to blend.
- Turn out into serving bowl and serve with chips.