July 5, 2010

Corn Dog Casserole



 
recipe image
Submitted By:COURTNEYSUNSHINE
Photo By: Megan
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 12
"Vegetarian hot dogs are baked with celery, onion, Cheddar and corn bread mix seasoned with sage and black pepper."

2 tablespoons butter
2 cups thinly sliced celery
1 1/2 cups sliced green
onion
1 1/2 pounds vegetarian
hot dogs
2 eggs, beaten
1 1/2 cups milk
2 teaspoons rubbed sage
1/4 teaspoon ground black
pepper
2 (8.5 ounce) packages
dry corn bread mix
2 cups shredded Cheddar
cheese, divided


Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.

In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.

Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.

In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese.
 
recipe image

Submitted By:COURTNEYSUNSHINE
Photo By: Megan
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 12

"Vegetarian hot dogs are baked with celery, onion, Cheddar and corn bread mix seasoned with sage and black pepper."

2 tablespoons butter
2 cups thinly sliced celery
1 1/2 cups sliced green
onion
1 1/2 pounds vegetarian
hot dogs
2 eggs, beaten
1 1/2 cups milk
2 teaspoons rubbed sage
1/4 teaspoon ground black
pepper
2 (8.5 ounce) packages
dry corn bread mix
2 cups shredded Cheddar
cheese, divided


Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.

In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.

Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.

In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese.

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