July 3, 2010

Country-Style Cabbage Slaw

Prepare this cole slaw a few hours before the barbecue, then cover and chill until you're ready to serve.

Prep Time: 12 minutes, Total Time: 12 minutes

Ingredients:

  • 1 cup light sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon celery seed
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 5 cups shredded green cabbage, about 1 1/2 pounds
  • 4 cups shredded red cabbage, about 1 pound
  • 4 medium stalks celery, thinly sliced diagonally
  • 2 medium carrots, coarsely grated

In large bowl, combine first 7 ingredients; mix well. Add remaining ingredients; toss until well coated.

Serves 12 to 14.                                

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