Prepare this cole slaw a few hours before the barbecue, then cover and chill until you're ready to serve.
Prep Time: 12 minutes, Total Time: 12 minutes
- 1 cup light sour cream
- 1/2 cup mayonnaise
- 1/4 cup white wine vinegar
- 2 tablespoons sugar
- 1 tablespoon celery seed
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 5 cups shredded green cabbage, about 1 1/2 pounds
- 4 cups shredded red cabbage, about 1 pound
- 4 medium stalks celery, thinly sliced diagonally
- 2 medium carrots, coarsely grated
In large bowl, combine first 7 ingredients; mix well. Add remaining ingredients; toss until well coated.
Serves 12 to 14.