July 21, 2010

Crab Spinach Egg

8 eggs
2 cups. half and half cream
2 cans.(6oz.each) crab-meat,drained
1 pkg.(10oz) frozen chopped spinach, thawed and squeezed dry
1 cup. dry bread crumbs
1 cup.(4oz) shredded Swiss cheese
1/2 tsp.salt
1/4 tsp.pepper
1/4 tsp.ground nutmeg
2 celery ribs, chopped
1/2 cup.chopped onion
1/2 cup.chopped sweet red pepper
3 medium fresh mushrooms,chopped
2 Tbsp. butter

In a bowl, beat egg and cream. Stir in the crab,spinach,bread crumbs,cheese, salt, pepper and nutmeg;
set aside. In a skillet, sauté the celery, onion, red pepper and mushrooms in butter until tender.
Add to the spinach mixture. Transfer to a greased shallow 2 1/2 Qt. baking dish. Bake uncovered, at
375F* for 30 to 35 minutes or until golden brown around the edges and center is set. Let stand
for 10 minutes before serving.
Makes 12-16 servings.

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