July 18, 2010

Cranberry Walnut Chicken Salad served on a crescent roll


4 split chicken breast with skin on

1 cup of Dukes Mayo
1/2 Cup of Sour Cream
1 cup of dried Cranberries
1 stalk of Rosemary (Fresh)
Salt and Pepper to taste
1 cup of Chopped Red Onion

Preheat Oven to 350F*
Using Dukes Mayo separate the skin from the Breast and slather with Mayo
Bake chicken Breast for 30-45 Min's until internal temp is 165
Pull the chicken off the bone and dice into cubes.
In a large mixing bowl combine all ingredients and mix well.
Make Homemade Crescent rolls 
Randy Withers Grandma's Recipe.
and I have permission to repost this recipe.

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