4 Boneless / Skinless Chicken Breast Halves
1 env. Italian Salad Dressing Mix
1 can. Cream of Chicken Soup
1 (4oz) can. Mushrooms
1 (8oz) Cream Cheese
1/4 C. Water
Place chicken in slow cooker. Combine water salad dressing mix. Pour over chicken. Cook on low for 3 hours. In a bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken.Cook 1 hour longer until chicken juices run clear. Serve over cooked rice or noodles.