July 10, 2010

Curry Deviled Eggs



12 large hard boiled eggs – peeled
1/3 cup plus 2 tablespoons mayonnaise
2 to 3 tablespoons finely chopped green onions
2 teaspoons curry powder


Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayo, green onions and curry powder.
2. Spoon or pipe the filling back into egg white.
3. Cover and refrigerate at least one hour before serving.

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