July 10, 2010

Curry Deviled Eggs

12 large hard boiled eggs – peeled
1/3 cup plus 2 tablespoons mayonnaise
2 to 3 tablespoons finely chopped green onions
2 teaspoons curry powder

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayo, green onions and curry powder.
2. Spoon or pipe the filling back into egg white.
3. Cover and refrigerate at least one hour before serving.

No comments: